Mongolian Dreams

Today, my hallowed tradition of Pizza Friday has been tragically broken. A breach of such sacred ritual would normally weigh heavy on my soul, but this time, the burden is shared with a formidable foe: a hangover of epic proportions. Last night, my adversaries were not the usual fiends from the shadows but a peculiar and potent trio—wine, cheese fondue, and a wretched fermented Mongolian liquor brewed from yak and sheep milk. That last one, my friends, is no ordinary beverage but a cunning trickster that has left me incapacitated. I write now as a mere ghost of myself, unfit for the divinity of a proper pizza feast. Instead of indulging in bubbling cheese and golden crust, I am nursing a fragile state with water, regret, and fleeting resolutions to never drink fermented yak milk again. Yet, amidst this fog of self-pity and nausea, something profound stirs. You see, last night’s misadventure wasn't entirely without merit. My host, an experienced traveler to Mongolia, spoke ...